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    Butterfly Yeast Rolls


    Source of Recipe


    Comfort Food Recipes


    List of Ingredients


    • 1 envelope active dry yeast
    • 1/4 cup warm water
    • 1 cup milk
    • 1/4 cup sugar
    • 1/4 cup shortening
    • 1 tsp salt
    • 3 1/2 cup flour
    • 1 egg, beaten


    Instructions


    1. In a small bowl, mix yeast and water, let stand 5 minutes.
    2. Heat milk in a small saucepan over low heat until just boiling; let cook slightly.
    3. In a large bowl, combine milk, sugar, shortening and salt. Add 1 1/2 cups flour and beat well.
    4. Beat in yeast mix and egg. Gradually knead remaining flour to form a soft sough.
    5. Place in a greased bowl, turning once. Cover and let rise in a warm place for 2 hours. Punch dough down, turn out onto a floured surface.
    6. Shape into 36 walnut-sized balls; place each in greased muffin cups.
    7. Cover and let rise for 45 minutes. Bate at 400 degrees for 12 to 15 minutes, or until golden.
 

 

 

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