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CrockPot Middle Eastern MeatLoaf




Source of Recipe


A Crock Cook






Recipe Introduction









List of Ingredients



• 2 ground beef (mince meat)
  
• 2 onions finely diced
  
• 3 tsp crushed ginger
  
• 3 tsp crushed garlic
  
• 2 tsp cumin
  
• 1 tsp nutmeg
  
• 1 tsp cinnamon
  
• 1 tbls white wine vinegar
  
• ½ cup honey
  
• ½ cup sultanas
  
• ½ cup tomato paste
  
• 3 cups bread crumbs
  
• ½ cu plain flour
  
• ½ cup parsley, finely chopped
  
• ½ cup mint, finely chopped
  
• 3 eggs, lightly beaten
  






Instructions



1. Make two long strips of aluminium foil, long enough to sit in the crock pot and overhang at sides. Place them in the crock pot so that they form a cross on the bottom of the pot. When the meat loaf is cooked you will use this to remove it from the crock – so make sure the ends are long enough to gather on top of the loaf.
   
2. Place all ingredients in a very large mixing bowl.
   
3. Mic until well combined.
   
4. Shape with hands into a large round meatloaf about ½ an inch smaller than your crock pot.
   
5. Place loaf into crock pot, on top of the aluminium foil strips. An ensuring loaf is not touching sides of crock.
   
6. Cover and cook for 8-10 hours on Low OR 5 hours on High.
   
7. Remove from crock pot using aluminium strips as handles. Cut into slices and enjoy with roast vegetables or steamed vegetables and mashed potato.