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Scotch Butterscotch Sauce




Source of Recipe


Short & Sweet, Barnard






List of Ingredients



• 1 cup packed light brown sugar
  
• 1/3 cup heavy cream
  
• 3 tbl unsalted butter
  
• 2 tbl dark corn syrup
  
• 2 tbl Scotch whisky
  
• 1 tsp vanilla extract
  






Instructions



1. In a medium saucepan, slowly bringing the brown sugar, cream, butter and corn syrup to a boil over medium heat, stirring constantly to dissolve the sugar.
   
2. Bil gently, stirring often, until the sauce thickens and coats the back of the spoon, 4-5 minutes. Remove from heat and stir in Scotch and vanilla until blended.
   
3. Let cool slightly before using. Can be refrigerated for up to a week.