member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rae       

Recipe Categories:

    Party Lemonade


    Source of Recipe


    Unknown

    List of Ingredients





    1 Cup Sugar
    1 1/4 Cup water
    1 1/4 Cup Fresh Lemon Juice (about 8 large lemons)
    1 Cup Fresh Raspberries
    1 Pint Pineapple
    Sherbet
    3 Cup Carbonated Water, chilled

    Recipe



    1. Bring sugar and water to a boil, stir until sugar is dissolved.
    2. Cool completely. Combine cooled syrup, juice and raspberries. Chill at least 2 hours.
    3. Scoop sherbet into punch bowl or pitcher, combine juice and water and pour over sherbet.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |