Raspberry Lemonade
Source of Recipe
Martha Stewart Living May 2009
List of Ingredients
- 10 sliced lemons
- 2 cups raspberries
- 1 1/2 cups sugar
- 6 cups water
Instructions
- Combine in large pot. Pound mix with end of rolling pin or wood spoon, about 10 minutes.
- Stir in water, pour thru a sieve and press solids until all juice is extracted. Serve over ice.