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    Raspberry Lemonade


    Source of Recipe


    Martha Stewart Living May 2009


    List of Ingredients


    • 10 sliced lemons
    • 2 cups raspberries
    • 1 1/2 cups sugar
    • 6 cups water


    Instructions


    1. Combine in large pot. Pound mix with end of rolling pin or wood spoon, about 10 minutes.
    2. Stir in water, pour thru a sieve and press solids until all juice is extracted. Serve over ice.


 

 

 


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