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Watermelon Cooler




Source of Recipe


Martha Stewart Living May 2009






List of Ingredients



• 8 cups seedless watermelon cubes
  
• 2 1/4 tsp unflavored gelatin
  
• 1/4 cup cold water
  
• 1/4 tsp coarse salt
  
• 1.2 tsp fresh lemon juice
  
• rose hip-hibiscus cubes
  






Instructions



1. Puree watermelon in a blender until smooth. Press through sieve into large bowl and discard solids. Measure 3 cups strained juice.
   
2. Prepare an ice-water bath. Sprinkle gelatin over cold water, and let stand until softened, about 5 minutes. Bring 1/2 cup watermelon juice and salt to a simmer in a small saucepan over med high heat. Add softened gelatin, stirring to dissolve. Strain into a bowl set in ice water bath. Stir in remaining 2.5 cups watermelon juice and the lemon juice.
   
3. Let stand, stirring often, until just beginning to gel, 15-20 minutes. Divide among 4 glasses. Garnish with watermelon. Refrigerate until set, at least 2 hours. Top with rose hip-hibiscus cubes.
   



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