Alabama Seafood Gumbo
Source of Recipe
Sardis Lake Baptist Church
List of Ingredients
1 large onion
1 cloves garlic
1/2 cup bell pepper
2 tablespoon butter
2 tablespoon vegetable oil
1 package 20 oz okra
1 - 28 oz ca tomatoes
3 tablespoons flour
1 quart water
1 chicken bullion cup
1 teaspoon pepper
1 teaspoon salt
1 lb of raw shrimp (cleaned)
1 teaspoon tobasco sauce
1 tablespoon worcheshire sauce
1 tablespoon gumbo file'
1 lb crab meat (NO SHELL) optional
1 doz oysters (optional)Recipe
Cook okra and tomatoes. Drain but keep liquid.
Add juice to saute'mixture. Cook 5 minutes.
1. Saute' onions, garlic, bell pepper in butter and oil.
2.In a separate pan, melt butter and add flour and brown to make a rue.
3. Gradually add water. Stir in bullion cube with salt and pepper and juice from okra and tomatoes.
4. Add saute' mixture. Cook 1 hour on low (or longer if you wish)
5. Add seafood, tabasco, lemon juice and worcheshire sauce.
6. Cook for 20 minutes.
Serve over rice with crackers.
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