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Louisiana BBQ Shrimp




Source of Recipe


Unknown






List of Ingredients



• 4oz unsalted butter, in small pieces
  
• 3 garlic cloves, minced
  
• 1 tbp finely chopped rosemary
  
• 1/3 cup fresh lemon juice, rind reserved and sliced
  
• 1/4 cup Worcestershire sauce
  
• 1.5 tsp hot sauce
  
• 1lb med to large shrimp, peeled
  
• 1/2 tsp coarse salt
  






Instructions



1. Heat skillet over med-high heat. Add butter, cook until melted and foamy. Add rosemary, garlic and lemon, stir in Worcestershire and hot sauce and bring to simmer.
   
2. Season shrimp with S&P add to skillet. Cook until pink and firm to touch, 3-4 minutes. Season with pepper, serve with baguettes.