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Salmon Steak with Pineapple&Corn




Source of Recipe


Everday with Rachael Ray JUL08






List of Ingredients



• 4 ears corn, husked
  
• Four 1-in thick slices peeled fresh pineapple
  
• 1/2 cup EVOO
  
• 1 tbl finely chopped chipotle chilies in adobo
  
• 2 tsp apple cider vinegar
  
• Juice of 1/2 lime
  
• 1 tsp sugar
  
• Salt
  
• Four 1 1/2-in salmon steaks
  
• 1/4 cup chopped cilantro
  
• 1 tbl chopped red onion
  






Instructions



1. Preheat the grill to med-high. Grill corn, covered, turning every 2 minutes until browned. About 8 minutes. Transfer to a plate.
   
2. Grill the pineapple slices until grill marks appear, about 4 minutes oer side. Transfer to a cutting board and chop corsely. Put in a bowl, cut the corn kernals from the cob and add to the bowl.
   
3. In a med bowl, wisk together oilive oil, chilis, vinegar, lime and sugar. Season with salt. Brush the salmon with the vinegrette. Grill, turining once, 8 minutes for med-rare.
   
4. Stir the cilantro and the onion into the corn and pineapple. Stir in the vinegrette and serve atop the salmon.