Email to Rae       

Recipe Categories: inkblots1606's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cocktails COOKIES CROCKPOT DESSERTS Drinks EGGS ETHNIC FISHandSEAFOOD FreezerMeals FRUIT Herbs JAMSandJELLIES MARINADES MEATS Other PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Shrimp with Tequila Cocktail




Source of Recipe


Cabana Bar & Beach Club


List of Ingredients




SHRIMP
5 lb. shrimp 41/50
1 peeled carrot
2 stalks celery
1 yellow onion
1 tsp. Bay leaf
1 Tsp. black peppercorn
1 fresh squeezed lemon
2 bottles beer
Water

TEQUILA COCKTAIL
6 cups Ketchup
1/2 cup Chili garlic sauce
2 cup fresh horseradish
1/2 cup Worcestershire sauce
3 tbl. hot pepper sauce
2 cup Sauza Gold tequila

Recipe



1. Cube vegetables and add everything but the shrimp to a rondo or dutch oven.

2. When liquid boils add shrimps, turn heat down to medium and cook until the shrimps are soft.
Cool immediately.

1. Mix everything sans tequila in a large bowl. Set aside.

-------

2. Using extreme caution, flambe the tequila in a large pot or dutch oven.

3. When flame has expired, take tequila carefully from the heat and let cool for a few minutes.

4. Mix in the tequila sauce to the rest of the cocktail mixture.