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    Sweet Onion Confit


    Source of Recipe


    Cabana Bar & Beach Club

    List of Ingredients





    CONFIT

    5 lb. yellow onion
    1 tbl. garlic
    1/2 cup olive oil
    .75 cup Balsamic Vinegar
    2 tbl. brown sugar
    1 tbl. parsley
    Salt & Pepper

    FLATBREAD

    Sweet Onion Confit
    4 slices panchetta, crumbled
    Crumbled Gorgonzola
    Handful toasted walnuts

    Recipe



    CONFIT

    1. Julienne onion and saute on medium heat in olive oil until clear.

    2. Add garlic and saute until caramelized, add Balsamic and sugar and mix well, reduce until evaporated.

    3. Season to taste.

    ASSEMBLY


    1. Put confit ontop of pre-cooked flat bread.

    2. Top with panchetta, toasted walnuts and Gorgonzola cheese.

    3. Bake to finish for 2-3 minutes.

 

 

 

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