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Peach Crumble




Source of Recipe


Country Living Magazine






Recipe Introduction


Plan summer dessert casseroles around the freshest fruit at the market. Plums, apricots or blueberries can successfully take the place of peaches in this recipe.





List of Ingredients



• 5 peaches, peeled, pitted, and sliced into 1/3-inch-thick wedges
  
• 1/4 cup brown sugar
  
• 2 tsp lemon juice
  
• 1/2 tsp fresh-ground nutmeg
  
• 1/2 cup granola
  
• 3 tablespoons flour
  
• 1 tsp lemon zest
  
• 4 tbl butter, cubed and chilled
  






Instructions



1. Preheat oven to 350°F. Toss the peaches, 2 tablespoons brown sugar, lemon juice, and nutmeg together in a small bowl.
   
2. Transfer the peaches to an 8-inch tart dish and set aside.
   
3. Mix the granola, flour, remaining brown sugar, and lemon zest together in the bowl of a food processor fitted with a metal blade.
   
4. Add the butter and pulse just to combine. Sprinkle the granola topping over the peaches and bake until the peach mixture is bubbling and the granola crumble is golden brown and crispy — 30 to 40 minutes. Cool slightly before serving.