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Moroccan Lamb Salad w/ Carrots & Mint




Source of Recipe


N/A






List of Ingredients



• 2 boneless lamb leg steaks
  
• 2 tbl olive oil
  
• 2 garlic cloves, chopped
  
• 1/4 cinnamon
  
• 1/8 tsp cayenne pepper
  
• 1/4 cup mint sprigs
  
• 2 tbl lemon juice
  
• 1 lb carrots
  
• 1/4 cup golden rasins
  
• 2 scallions, chopped
  






Instructions



1. Heat grill med high. Rub lamb with oil andgarlic, salt & pepper. grill 4-5 minutes per side.
   
2. Rest 5 min, cut intopieces. Wisk mayo, lemon juice, spices andsalt. Peel carrots into long strips(like linguine). Add mint, rasins,scallions and toss with dressing. Serve topped with lamb.