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Casablanca Burgers




Source of Recipe


Everyday with Rachael Ray JUL08






List of Ingredients



• 1 1/2 lb ground lamb
  
• 2 tbl harissa or red chili paste
  
• 2 cloves garlic, grated or finely chopped
  
• 2 tsp grated lemon peel
  
• 1 tsp ground cumin
  
• 2 pinches cinnamon
  
• Salt & Pepper
  
• 3 tbl EVOO
  
• 1 cup greek style yogurt
  
• 1/3 cup finely chopped fresh mint
  
• 2 scallions, finely chopped
  
• 2 tbl white wine vinegar or apple cider vinegar
  
• 8oz coleslaw mix
  
• 1/2 red onion, thinly sliced
  
• 4 crusty rolls, split
  






Instructions



1. Preheat grill or grill panto med-high heat.Combine the lamb, harissa, garlic, lemon peel, coriander, cumin and cinnamon; season with salt and pepper.Form into 4-in patties and drizzel with EVOO. Grill the patties, turning once, for 7-8 minutes.
   
2. In a small bowl, combine the yogurt, mint, scallions and 1/2 tsp salt.
   
3. In a large bowl, wisk together the 3 tbl EVOO and the vinegar. Add the coleslaw mix and red onion, toss; season with salt and pepper.
   
4. To serve, place a pile of slaw on each roll bottom, then top with a brger, yogurt sauce and a roll top. Serve extra slaw on the side.