member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rae       

Recipe Categories:

    Butternut Squash Soup


    Source of Recipe


    Cabot


    List of Ingredients


    • 2 lbs butternut squash, peeled and chunked
    • 4 cups chicken broth
    • 1 cup sour cream
    • 1/2 cup grated cheddar cheese
    • 2 Tbsp salted butter
    • 1/4 tsp cayenne pepper
    • S&P
    • 1 Tbsp sugar
    • Chives


    Instructions


    1. In large saucepan, combine squash and broth. Bring to boil, reduce to med. Simmer until squash is tender, about 20 minutes.
    2. remove from heat and let stand until slightly cooled; puree in batches.
    3. Return puree to saucepan and place over med-low heat. Stir in sour cream, cheddar, butter and pepper. Season with S&P.
    4. Stir until heated through. Taste and add sugar if necessary. Garnish with chives.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |