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Fast French Onion Soup




Source of Recipe


Everyday With Rachael Ray OCT08






List of Ingredients



• 2 large sweet onions, thinly sliced
  
• 1 cup dry red wine
  
• 2 (14.5 oz) cans beef broth
  
• 5-oz bag seasoned croutons
  
• 4 thick slices Swiss cheese
  






Instructions



1. In a deep skillet heat 2 tbl. EVOO over med heat. Add the onion and cook, stirring occasionally, until translucent and soft. About 15 minutes.
   
2. Add the wine and bring to a boil. Pour in the broth, lower heat to a simmer for about 10 minutes.
   
3. Season with pepper, preheat broiler. Divide the soup among 4 oven proof bowls. Top each with croûtons and a slice of cheese.
   
4. Set bowls on a baking sheet under the broiler until the cheese is bubbly and golden-about 1 minute.