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Hearty Clam Chowder




Source of Recipe


unknown






List of Ingredients



• 3/4 lb red potatoes, diced
  
• 3 slices bacon, chopped
  
• 1 small onion, chopped
  
• 1 arlic clove, minced
  
• 1/2 tsp thyme
  
• 2 cans (6.5 oz each) chopped clams
  
• 1 can (10.75 oz) cream of celery
  
• 1 cup milk
  






Instructions



1. Place potatoes with enough water to cover in a glass bowl and microwave for 10 minutes or until softened.
   
2. In a large saucepan, cook bacon and onion over med-high heat until bacon is cooked through. Add garlic and thyme, cooking, stirring, for 1 minute.
   
3. Add clam juice to bacon mixture, reserving clams. Stir in potatoes with 3/4 cup of cooking liquid, the soup and milk. Whisk to combine and heat to boil.
   
4. Reduce heat to low and simmer 5 minutes. Add clams and cook 2 minutes.