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Irish Stew




Source of Recipe


Unknown






List of Ingredients



• 1 1/2 lbs. lamb stew meat
  
• 2 tsp olive oil
  
• 4 Cups cold water
  
• 2 Cups sliced, peeled potatoes
  
• 1 Medium onion, sliced
  
• 1/2 Cup sliced carrots
  
• 1/2 Cup cubed turnip
  
• 1 Teas. salt
  
• 1/2 Teas. each dried marjoram, thyme and crushed rosemary
  
• 1/8 Teas. pepper
  
• 2 Tbl. all-purpose flour
  
• 2 Tbl. milk
  
• 1/2 Teas. browning sauce (optional)
  
• 3 Tbl. minced, fresh parsley
  






Instructions



1. 
   In Dutch oven brown lamb in over medium-high heat. Add water, bring to a boil, reduce heat
   and simmer for 1 hour. Add the vegetables and seasonings, bring to a boil, then reduce heat, cover and simmer for 30 minutes. Combine the flour milk and browning sauce until smooth, stir into stew. Add parsley, bring to a boil. Cook and stir for another 2 minutes.