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Red Pepper & Chili Soup




Source of Recipe


N/A






List of Ingredients



• 8 oz red bell pepper, seeded and sliced
  
• 1 onion, sliced
  
• 2 tbl. chopped basil
  
• 2 garlic cloves, crushed
  
• 1 green chili, chopped
  
• 2 1/2 cups veg. stock
  
• 1 1/2 cups passata (sieved tomatoes)
  






Instructions



1. Put bell peppers, onions, garlic and chili in saucepan. Add passata& veg stock and bring to a boil, Stir well.
   
2. Reduce heat and simmer for 20 minutes, until peppers have softened.
   
3. Strain out the vegatables, and keep the liquid in the pan.
   
4. Press the cooked veggies through a strainer or process smooth.
   
5. Return the veg paste to the liquid and add basil. Heat until hot again, serve topped with basil.