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Le Gratin Savoyard




Source of Recipe


Grandma Lerner






List of Ingredients



• 8 Russet Potatoes, thinly sliced
  
• 1/2 Tsp. Salt
  
• 1/2 Tsp. Pepper
  
• 2 Cup Gruyere Cheese; shredded and divided
  
• 2 Cups Light Cream
  






Instructions



1. Put sliced potatoes in salted water and boil for three minutes, drain.
   
2. In buttered baking dish layer half of the potatoes and top with 1/2 tsp. salt and pepper and 1 cup shredded Gruyere cheese. Cover with remaining potatoes.
   
3. Add the light cream and remaining Gruyere cheese. Bring to a boil over direct heat and simmer for 15 minutes.
   
4. Brown under broiler for 2-3 minutes.