Email to Rae       

Recipe Categories: inkblots1606's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cocktails COOKIES CROCKPOT DESSERTS Drinks EGGS ETHNIC FISHandSEAFOOD FreezerMeals FRUIT Herbs JAMSandJELLIES MARINADES MEATS Other PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

PALEO Veggie Curry - Slow Cooker




Source of Recipe


Paleo Crockpot Recpies






List of Ingredients



• 1 tbl oil
  
• 2 cup carrots, sliced
  
• 1 onion, sliced thin
  
• 3 garlic cloves, sliced
  
• 2 tbl curry powder
  
• 1 tsp cumin
  
• 1/2 tsp hot spices
  
• 1/2 tsp tumeric
  
• 4-5 potatoes, quartered
  
• 8 oz green beans
  
• 3 cup drained chickpeas
  
• 1 cup diced tomatoes
  
• 2 cup vegetable stock
  
• 1/2 cup peas
  
• 1/2 cup coconut milk
  






Instructions



1. Saute carrots and onion for 3-4 minutes.
   
2. Add garlic, curry powder, cumin, hot spices & tumeric; keep on cooking for about 2 minutes more or until spices are fragrant.
   
3. Next, remove vegetables from the pan & transfer to the slow cooker.
   
4. Add potatoes, green beans, chickpeas, tomatoes & vegetable stock.
   
5. Cover & cook on low for about 5 1/2 hours. Finally, add in the peas and coconut milk; cook for another 15 minutes.