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Spinach Phyllo Baskets




Source of Recipe


Unknown






List of Ingredients



• 3 cup fresh spinach, chopped
  
• 2-4 scallions, trimmed & chopped
  
• 1 garlic clove, crushed
  
• 2 tbls grated Parmesan cheese
  
• 3/4 cup grated sharp cheese
  
• Pinch Allspice
  
• 1 egg yoke
  
• 4 sheets phyllo
  
• 2 tbl butter, melted
  
• Salt & Pepper
  
• Scallions to garnish
  






Instructions



1. Boil spinach for 3-4 minutes. Drain thoroughly. Remove excess liquis, chop.
   
2. Add scallions &garlic, cheese, allspice, egg yolk and seasoning. Mix well.
   
3. Grease muffin pans.Cut phyllo into 8 pieces & brush with butter.
   
4. Place 4 pieces of phyllo in the dish at angles so each corner is differently placed. Repeat with seconddish.
   
5. Spoon spinach into baskets.Bake at 350 for 20 minutes.