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    Stephanie's Banana Bread


    Source of Recipe


    Donna Rollison

    Recipe Introduction


    From Stephanie's Blog - http://glutenfreenaturally.blogspot.com/2009/04/eet-smakelijk-gluten-free-banana-bread.html

    List of Ingredients




    3/4 cup cf margerine
    1 1/2 cups sugar (I use turbinado sugar)
    4 eggs
    4 bananas, mashed
    3 cups Mock Better Batter mix (recipe filed under flour mixes as "Marcie's Better Batter Variation)
    1 1/2 tsp baking soda
    1 1/2 tsp salt
    1/2 tsp cinnamon
    1 1/2 tsp gf vanilla
    1/2 cup gfcf chocolate chips (optional)

    Recipe



    Preheat the oven to 350 degrees.

    Grease 2 8x4x2 loaf pans (or one large and 2 small pans).

    Cream margerine and sugar.

    Add eggs and bananas.

    Sift together flour, soda and salt.

    Add sifted ingredients, mixing well.

    Mix in vanilla.

    Pour into pans and bake for 60 to 75 mins.

    Cool 10 minutes and remove from pans.

    Slice and enjoy! .................................

 

 

 

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