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    Madigan's Velvet Trousers

    List of Ingredients




    1 package (1/4 oz.) unflovored gelatin
    1/4 cup cold water
    1/2 cup heavy cream
    1/2 cup light cream
    1 1/2 tablespoons clear honey
    2 tablespoons Irish whiskey

    Recipe



    Soak gelatin in cold water in small measuring cup. Set measuring cup in saucepan of gently boiling water; stir until gelatin dissolves (approximately 3 minutes). Remove from pan of water; set aside.

    Combine creams in small well-chilled bowl; whip until light and thick.
    Slowly add honey and whiskey, mixing well.
    Place bowl in pan of ice water; fold in dissolved gelatin.
    Continue to mix and gently fold until it begins to set.
    Spoon into 4 small glass serving dishes; cover.
    Refrigerate several hours before serving.

    Serve this with lady fingers or small fancy cookies.

    Makes 4 servings

 

 

 

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