Boiled Crubeens (Pig's Feet)
List of Ingredients
6 pig's trotters (from the hind legs)
1 onion stuck with 6 cloves
1 carrot
1 bay leaf
12 peppercorns
salt
1 bunch parsley
1 sprig thymeRecipe
Throw everything into a pot and cover with water.
Bring slowly to a boil and simmer for 3 hours.
Eat hot or cold.
Makes 2 servings
Crubeens should always be eaten with your fingers.
They lose their magic if you attack them with a refined knife and fork.
Great snack after coming home from the pub.