member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dale Kelly      

Recipe Categories:

    Braised Steak and Onions in Guinness

    List of Ingredients




    1 lb. braising steak, cut into 4 pieces
    1 tablespoon oil
    Flour, seasoned with salt and pepper for dredging
    2 large onions, halved and sliced
    5 fl. oz. Guinness
    1/2 teaspoon Worcestershire sauce
    salt and freshly ground pepper

    Recipe



    Preheat oven to 275 degrees F.
    Heat oil in flame-proof casserole dish and when it's sizzling hot, dredge meat in seasoned flour and brown pieces on all sides.
    Lift meat out of casserole dish and reserve on a plate.

    Add onions to casserole and saute until slightly brown around edges.
    Arrange meat and any juices that are on the plate on top of the onions.
    Season with salt and pepper.

    Pour in Guinness and Worcestershire sauce.
    Put casserole in oven and bake approximately 2 1/2 hours until meat is tender.

    Serves 2

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |