Irish Pork Roast With Potato Stuffing
List of Ingredients
2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops
2 tablespoons butter
2 tablespoons hard cider (apple wine) or water
stuffing
salt and pepper
Stuffing:
4 and one half cups potatoes, coarsely mashed
1 quarter cup butter
1 onion
1 large cooking apple, chopped
1 handful, chopped fresh sage and thyme
salt and pepperRecipe
Make stuffing: To potatoes, add butter, onion, apple, herbs, salt and pepper. Mix well.
Rub meat with salt, pepper and butter.
Pour cider or water into 3-quart casserole dish.
Place meat along edges of dish.
Cover loosely with foil and bake one hour at 350 degrees F.
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