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    Fried Scallops With Hawaiian Nut


    Source of Recipe


    Kelana Seafood center

    List of Ingredients




    (A)

    Honey Dew - 1/2 nos (Clean and Cut)
    Hawaiian Nut - 100 gm
    Scallops - 300 gm
    Sweet Beans - 100gm
    Diced Red Chilly - 20 gm
    Diced Celery - 100 gm

    (B)

    Ajinomoto - 1 teaspoon
    Salt - 1/2 teaspoon
    Pepper Powder - 1 pinch
    Broth - 2 teaspoon

    Recipe



    Method :

    1. Clean Honey Dew Melon and cut in half.

    2. Boil scallops till half cooked and drain broth.

    3. Add Ingredients A and B and stir fry for 1 minute.

    4. Add corn starch till sauce sticks to scallops.

    5. Pour cooked ingredients into melon before serving.


    TIME: PREPARATION TAKES ABOUT 10 MINUTES

    COOKING TAKES ABOUT 5 MINUTES
 

 

 

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