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    Steamed Green Mussel With Garlic


    Source of Recipe


    Kelana SeaFood

    List of Ingredients




    (A)

    Green Mussel - 10pcs
    Chopped garlic - 200gm
    Water - l00gm
    Salt - 1 small teaspoon
    Ajinomoto - 2 small teaspoon
    Pepper - Few pinch

    Recipe



    Method :

    1. Clean green mussel and lay in plate.

    2. Pour Ingredients A on top of mussel and steam for 7 minutes.

    2. Dish up to serve.


    TIME: PREPARATION TAKES ABOUT 10 MINUTES

    COOKING TAKES ABOUT 7 MINUTES
 

 

 

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