Beef Rendang
Source of Recipe
Cyber Kuali, The Star
List of Ingredients
600g beef topside, cube
Grind together:
4 tbsp chilli boh
7 shallots
5 cloves garlic
4cm piece ginger
2 onions
4 stalks lemon grass, finely slice
3cm piece galangal
1 tbsp cumin powder
1 tbsp fennel powder
1 litre thick coconut milk (extract from four grated coconuts)
1 litre water
1/2 cup kerisik (pounded dry-fried grated coconut)
1 tbsp finely-shredded daun limau purut (lime leaves)
Seasoning
1 tsp salt or to taste
1 tsp brown sugar or to taste
Recipe
Method
Combine beef, coconut milk, water and ground ingredients in a deep saucepan. Simmer over low heat for 1 1/2 to 2 hours until beef turns tender.
Add kerisik and continue to cook until the gravy turns thick and dry. Add seasoning and daun limau purut. Cook until beef is almost dry.
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