Italian Cheesecake
Source of Recipe
recipe board(don't remember where)
Recipe Introduction
This is crustless.
List of Ingredients
l lb. cottage cheese (dry)
2 8 oz. packages cream cheese
l-l/2 cups sugar
4 eggs - beaten
l/2 tsp. lemon juice
l tsp. vanilla
3 tbl. cornstarch
l stick melted butter
l pint sour cream
4 tbl. flour
Recipe
Cream cheeses; add sugar and eggs. Beat well. Add rest of the ingredients (except sour
cream). Mix until smooth. Blend in sour cream.
Pour into greased angel food or springform pan (I never tried it in the angel pan). Bake at
350 for one hour. Turn the oven off - let the cheesecake in the oven for two hours with
the door propped open. When pan is cool, refrigerate for several hours.
I remember when I made this, I would serve it with crushed strawberries.
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