Cheesecake Factory Strawberry Shortcake
Source of Recipe
TOP SECRET RECIPES
List of Ingredients
Sugared Strawberries:
2 Cups Strawberries (slice)
1/4 Cup Granulated Sugar
Whipped Cream:
1 Quart Heavy Cream
4 Ounces Powdered Sugar
1/4 Teaspoon Vanilla
Shortcake Biscuit
2 Pounds 4 ounce All Purpose Flour
5 ounce sugar
2-1/2 Ounces Baking Powder
2 Teaspoons Salt
14 Ounces Butter
1 Pint Cream
1 Pint Buttermilk
2 Scoops Vanilla Ice Cream
.
Wash and drain strawberries. Slice strawberries, cutting from the tip to the
base. Place sugar evenly over strawberries. Gently mix the sugar into the
strawberries, ensuring that all strawberries are covered with sugar. Let
chill for 2 hours.
Whipped Cream:
Combine ingredients in stainless steel bowl. Whip to stiff peaks.
Shortcake Biscuit:
Mix flour, sugar, baking powder and salt thoroughly in a 6 quart stainless
steel bowl. Cut in butter until mixture appears mealy and crumbly. Add cream
and buttermilk, mix gently for 20-30 seconds. Don tablespoon over mix, it
will become sticky. Lightly flour work surface, place dough out to
approximately 1/2' thick. Cut 4 6 ounce. Per round, place on non-stick
baking pan, approximately 2' 3' apart. The biscuits will triple in size.
Bake at 375 degrees for approximately 15 minutes.
Procedure:
Cut the biscuit in half horizontally, separating the top from the bottom
half. Place the bottom half of the biscuit in a medium bowl. Cover the
biscuit bottom with 4 ounces of strawberry mixture. Place two scoops of
vanilla ice cream in the center of the biscuit bottom. Place the remaining
biscuit half on top of the ice cream. Pour 4 additional ounces of the
strawberry mixture over the biscuit top to moisten it, allowing some of the
berries to fall into the bowl. Finish with a dollop of whipped cream.
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Recipe
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