Dipping Sauce
Source of Recipe
Vegetarian Times
Recipe Introduction
This dipping sauce is great with eggrolls or spring rolls or fried wontons......
List of Ingredients
1/3 cup rice vinegar
1/3 cup soy sauce
1/3 cup water
2 tablespoons sesame oil
1 teaspoon chili oil (or 1/2 teaspoon cayenne pepper)
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Nikki profile | email | zoom in for printing and copying | edit post
posted 06-25-2002 6:21 AM pt (US) [018978-000003-0625102-000000.msg]
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Dipping Sauce
1/2 c rice wine vinegar
1/4 c soy sauce
2 tb honey
2 garlic cloves, finely chopped
1 (1/2-inch) piece fresh ginger, peeled
and finely chopped or grated
1/2 c vegetable oil
2 tb dark sesame oil
In a small bowl, whisk together vinegar, soy sauce, honey, garlic and ginger until mixed. Gradually whisk in vegetable and sesame oils so the sauce emulsifies and thickens slightly; set aside. Sauce will separate on standing, so whisk just before serving.
Recipe
Whisk together in bowl. Serve.
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