Email to E-MAIL ME!      

Recipe Categories: jaggedwings's HOME PAGEBREAD CAKESandPIES CHINESE CROCKPOT DESSERTS ETHNIC LOWFAT MEATS POULTRY SAUCES SOUTHERN VEGETABLES

Jambalaya Rice Cooker




Source of Recipe


A Cajun Family's Recipe Collection






List of Ingredients



• 1 lb Ground Beef
  
• One 10 oz Can Beef Broth
  
• One 4-1/2 oz (With Juice) Mushroom
  
• 1 med Chopped Onion
  
• 1/2 med Chopped Bell Pepper
  
• 1/3 cups Raw Rice
  
• 1 Block Margarine
  
• 1/4 cup Water
  
• Salt to Taste
  
• Pepper to Taste
  
• 1 sm pkg Slivered Almonds (Optional)
  
• 1 Can Water Chestnuts (Optional)
  
• Parsley and Green Onion to Taste
  






Instructions



1. In a rice cooker, put margarine and seasonings in first, then meat and saute these a little before adding all other ingredients.
   
2. Cook in rice cooker. When done stir in parsley and green onion tops.
   
3. NOTE: May use shrimp, crab, crawfish, sausage or chicken in place of ground meat. If these have been cooked please adjust salt accordingly.
   
   






Final Comments


Yield: 8 Servings