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waffles




Source of Recipe


phillips






Recipe Introduction


makes enough for 4-5 people if doubled dont double baking powder





List of Ingredients



• eggs,seperated 2
  
• butter or marg melted 2 tbsp
  
• milk 1-1/2 cups
  
• all-purpose flour 2 cups
  
• baking powder 4 tsp
  
• granulated sugar 1 tbsp
  
• salt 1 tsp
  






Instructions



1. Preheat wafflemaker
   
2. In a small bowl, beat egg whites until stiff, but not dry. Set a side.
   
3. In medium sized bowl, beat egg yolks until thick and creamy. Continue beating while adding milk.
   
4. Mix dry ingredients together and gradually add to milk and egg mixture; beat until smooth. Fold in stiffly beaten egg whites and melted butter.
   
5. Add 1 1/4 cups of batter to preheated wafflemaker. Close lid. Bake until golden brown, about 5 minutes.
   






Final Comments


For double recipe make sure the mixing bowl is big. 2 soup ladels work good for waffle size