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    Shrimp Mold


    Source of Recipe


    Leila Stanley – Deb’s Mom’s Recipe

    List of Ingredients




    o 1 large package cream cheese
    o 1 can tomato soup
    o 2 packages Knox gelatin, plain
    o 1/4 cup water
    o 1/4 cup shrimp juice
    o 1/2 cup green or red pepper
    o 1 small onion
    o 1 cup mayonnaise
    o 1 cup shredded shrimp

    Recipe



    Heat soup and cream cheese until smooth.
    Add shrimp juice.
    Dissolve gelatin in 1/4 cup water.
    Mix with soup; let cool while ou cut up rest of ingredients.
    Dice celery, onion, green pepper.
    Add shredded shrimp.
    Put all ingredients into soup and mix well.
    Add mayonnaise; pour into mold.
    Put into refrigerator until set.
    When ready to serve, unmold onto platter; surround with crackers.
    Use as spread.
    Keeps well in refrigerator for week or more.

 

 

 

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