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    JELLY BEAN BARK


    Source of Recipe


    QUICK COOKING – March/April 2004

    Recipe Introduction


    EASTER

    List of Ingredients




    1 tablespoon butter (no substitutes), melted
    1-1/4 pounds white candy coating
    2 cups miniature jelly beans

    Recipe



    Line a 15-in. x 10-in x 1-in. pan with foil. Brush with butter; set aside. Place the candy coating in a microwave-safe bowl. Microwave, uncovered, at 70% power for 3-4 minutes; stir until smooth. Spread into prepared pan. Sprinkle with Jelly beans. Let stand until set before breaking into pieces. YIELD: 2 Pounds
 

 

 

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