member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Janeen Coyan      

Recipe Categories:

    BEAN 'N' RICE BURRITOS


    Source of Recipe


    Quick Cooking: May/June 2003

    Recipe Introduction


    Hubby loves!

    List of Ingredients




    1 can (15 ounces) black beans, rinsed and drained
    1 can (14.5 ounces) diced tomatoes, drained
    2 teaspoons garlic powder
    1 teaspoon ground cumin
    2 cups cooked rice
    12 flour tortillas (7 inches), warmed
    4 ounces process cheese (Velveeta), cut into 12 slices
    1 cup (8 ounces) sour cream

    Recipe



    In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and end over filling and roll up. Serve with sour cream. Yield: 6 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |