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PULGOGI (AKA KOREAN BARBECUE)




Source of Recipe


Received in Email – unknown source


Recipe Introduction


One of Paul's Favorite!


List of Ingredients




6 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons sesame oil
1 green onion, chopped
1 clove garlic, minced
2 Tablespoons toasted sesame seeds
1 tablespoon all-purpose flour
1 pinch ground black pepper
1 lb meat of choice, cut in strips

Recipe



Directions:
In a medium bowl, combine soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Marinate in refrigerator for 30 minutes or overnight. Sear meat in a wok or frying pan with marinade. This is great for pork, chicken, or steak. Serve with steamed white rice.

• Paul’s co-worker recommends adding ¼ tsp of MSG to enhance flavor.