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DEAR OLD DAD STEAK




Source of Recipe


Unknown....


Recipe Introduction


My Hubby's Favorite!


List of Ingredients




1 lb beef top round steak, cut 1-2/3 inches thick
½ cup sherry
½ cup soy sauce
¼ cup salad oil
¼ cup lemon juice
2 Tablespoons brown sugar
½ tsp. Ginger
1 clove garlic, minced
1/8 tsp hot sauce (we leave out)
4 tsp. Cornstarch
½ lb mushrooms, sliced
¼ cup sliced green onions

Recipe



Mix together sherry, soy sauce, oil, lemon juice, brown sugar, ginger, garlic and hot sauce in small saucepan. Cook slowly for 10 minutes; cool. Place steak in plastic bag; add marinade and tie securely. Refrigerate 24 hours. Remove steak from marinade, reserving marinade, and place on grill over ash-covered coals or on a rack in broiling pan so surface of meat is 4-5 inches from heat. Broil at moderate temp to rare or medium 25-40 minutes, brushing with marinade and turning occasionally. Carve in thin slices, diagonally across the grain.

For sauce: stir remaining marinade into cornstarch in saucepan; Bring to boil; add mushrooms and green onions; cook slowly until it thickens, about 2 minutes. Serve sauce over sliced steak