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    MOM’S MACARONI AND CHEESE


    Source of Recipe


    Can't Remember.....Unknown

    Recipe Introduction


    This is my favorite, but my hubby and children prefer Kraft Mac and Cheese out of the box!

    List of Ingredients




    1-1/2 cups uncooked elbow macaroni
    5 tablespoons butter or margarine, divided
    3 tablespoons all-purpose flour
    1-1/2 cups milk
    1 cup (4 ounces) shredded cheddar cheese
    2 ounces process American cheese, cubed
    ½ teaspoon salt
    ¼ teaspoon pepper
    2 tablespoons dry bread crumbs

    Recipe



    Cook macaroni according to package directions; drain. Place in greased 1-1/2 qt. baking dish; set aside. In a saucepan, melt 4 tablespoons of butter over medium heat. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Stir in cheese, salt and pepper until cheese is melted. Pour over macaroni; mix well. Melt the remaining butter; add the breadcrumbs. Sprinkle over casserole. Bake, uncovered, at 375 degrees for 30 minutes.
    Yield: 6 servings
 

 

 

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