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    Cheese Stuffed Chicken Breasts


    Source of Recipe


    Unknown

    Recipe Introduction


    Family Favorite!

    List of Ingredients





    6 Boneless Chicken Breast Halves
    8 oz. Of whipped ceam cheese with chives and onions
    1 TB butter, cubed
    salt and pepper
    6 bacon strips

    Recipe



    Flatten chicken to ½” thickness. Spread 3 TBS cream cheese over each. Dot with butter and sprinkle with salt and pepper; roll up. Wrap each with a bacon strip. Place seam side down, in a greased 13x9-baking dish. Bake, uncovered, at 400 degrees for 35-40 minutes or until juices run clear. Broil 6” from the heat for 5 minutes or until bacon is crisp.

 

 

 

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