LEMON HERB CHICKEN
Source of Recipe
Quick Cooking � Mar/April 2004
List of Ingredients
4 boneless skinless chicken breast halves ( 4 ounces each)
� cup chicken broth
� teaspoon lemon-pepper seasoning
� to 1 teaspoon dried thyme
� teaspoon garlic powder
Recipe
Flatten chicken to 3/8-inch thickness; place in skillet. Add broth; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes; Turn chicken; sprinkle with seasonings. Cook 3-5 minutes longer or until juices run clear. YIELD: 4 servings