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    LEMON HERB CHICKEN


    Source of Recipe


    Quick Cooking – Mar/April 2004

    List of Ingredients




    4 boneless skinless chicken breast halves ( 4 ounces each)
    ¼ cup chicken broth
    ¾ teaspoon lemon-pepper seasoning
    ½ to 1 teaspoon dried thyme
    ¼ teaspoon garlic powder

    Recipe




    Flatten chicken to 3/8-inch thickness; place in skillet. Add broth; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes; Turn chicken; sprinkle with seasonings. Cook 3-5 minutes longer or until juices run clear. YIELD: 4 servings
 

 

 

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