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    TURKEY LOAF


    Source of Recipe


    Quick Cooking –September/October 2002

    Recipe Introduction


    This recipe got mixed reviews. I am not a big fame of the taste of sage though.

    List of Ingredients




    ½ cup quick-cooking oats
    ¼ cup egg substitute
    1 teaspoon poultry seasoning
    1 teaspoon rubbed sage
    ½ teaspoon celery salt
    2 pounds ground turkey breast
    1 jar (12 ounces) fat-free turkey gravy, warmed

    Recipe



    In a large bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Press into a 9in x 5 in x 3 in load pan coated with nonstick cooking spray. Cover and bake at 350 degrees for 65-70 minutes or until juice run clear. Serve with gravy. Yield: 8 servings

 

 

 

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