BLT MACARONI SALAD
Source of Recipe
Unknown
List of Ingredients
2- cups uncooked elbow macaroni
5 green onions, finely chopped
1 large tomato, diced
1-1/4 cups diced celery
1-1/4 cups mayonnaise
5 teaspoons white vinegar
¼ teaspoon salt
1/8 to ¼ teaspoons pepper
1 pound bacon, cooked and crumbled
Recipe
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, add bacon. Yield: 12 servings.
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