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    GREEK PASTA SALAD


    Source of Recipe


    Quick Cooking - May/June 2003

    Recipe Introduction


    Plan ahead.....needs to chill

    List of Ingredients




    3 – Cups uncooked tricolor spiral pasta
    1 – Medium tomato, cut into wedges
    1-small sweet red pepper, julienned
    1 – small green pepper, julienned
    4 ounces crumbled feta cheese
    ½ -cup sliced ripe olives
    DRESSING:
    2/3 cup olive or vegetable oil
    ¼ cup minced fresh basil
    3 tablespoons white vinegar
    2 tablespoons chopped green onions
    2 tablespoons grated Parmesan cheese
    ½ tsp salt
    ¼ teaspoon pepper
    ¼ teaspoon dried oregano

    Recipe



    Cook pasta according to package directions; rinse in cold water and drain. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives.

    In a blender, combine the dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Cover and refrigerate for 2 hours or overnight. Toss before serving. Yield: 10-12 servings
 

 

 

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