Email to Janeen Coyan      

Recipe Categories: jasmine1931's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT ETHNIC MEATS_BEEF MEATS_PORK MIXES PASTA POULTRY PRESSURECOOKER SALADandDRESSING SANDWICHES SEAFOOD SIDE_DISHES SNACKS SOUPSandSTEWS VEGETABLES

DRESSED-UP BACON BURGERS




Source of Recipe


TOH OR Quick Cooking


Recipe Introduction


Just like from a restaurant!


List of Ingredients




¾ cup mayonnaise
3 tablespoons sweet pickle relish
3 tablespoons ketchup
1 tablespoon sugar
1 tablespoon dried mined onion
1 tablespoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon black pepper
2 pounds ground beef
8 bacon strips
8 slices cheddar cheese
8 hamburger buns, split and toasted
Lettuce Leaves

Recipe



In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar and onion until well blended. Cover and refrigerate. In a large bowl, combine the Worcestershire sauce, salt, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into eight patties.

Place bacon on a piece of heavy-duty foil on one side of the grill. Place patties on the other side of the grill. Grill, covered, over medium-hot heat for 20 minutes or until bacon is crisp and meat patties are no longer pink, turning once.

Drain bacon on paper towels. Place a cheese slice on each patty; cover and grill until cheese is melted. Layer bottom half of each bun with lettuce, patty, bacon and mayonnaise mixture. Add bun tops. Yield: 8 servings.