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    OVEN POTATO WEDGES


    Source of Recipe


    Quick Cooking July/August 1998

    List of Ingredients




    2 pounds red potatoes cut into small wedges
    1 large, onion, chopped
    3 tablespoons olive or vegetable oil
    1 teaspoon garlic powder
    ½ teaspoon salt
    ½ teaspoon dried oregano

    Recipe



    In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered at 425 degrees for 30-35 minutes or until potatoes are tender and lightly browned. Yield: 6 servings

 

 

 

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