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    Peach and Ginger Sorbet


    Source of Recipe


    www.weightwatchers.com


    List of Ingredients


    • 1/2 cup water
    • 1/3 cup sugar
    • 1/3 cup light corn syrup
    • 2 tsp dried ground ginger
    • 1 1/2 pounds fresh peaches, pitted and quartered
    • 3 Tbsp lemon juice
    • 1/4 tsp salt


    Instructions


    1. Combine the water, sugar, corn syrup, and ground ginger in a small saucepan set over medium-high heat until the sugar dissolves. Bring to a simmer; boil 1 minute without stirring. Set aside 5 minutes to cool.
    2. Pour the sugar mixture into a large blender or food processor fitted with the chopping blade. Add the peaches, lemon juice, and salt. Blend or process until puréed. Pour into a large bowl, cover, and refrigerate at least 8 hours or overnight.
    3. Pour the mixture into an ice cream machine and freeze according to the manufacturer's instructions.


    Final Comments


    WW Points: 2
    Servings: 8
 

 

 

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