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    Tropical Fruit Slush Punch

    Source of Recipe


    KraftFoods


    List of Ingredients


    • 2 qt. (8 cups) prepared Kool-Aid Sugar-Free Tropical Punch Flavor, divided
    • 1 pkg. (10 oz.) frozen unsweetened strawberries
    • 2 ripe bananas
    • 1 cup orange juice
    • 1 cup pineapple juice
    • 1 bottle (1 liter) diet ginger ale, chilled


    Instructions


    1. Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.

    2. Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.



    Final Comments


    WW Points: 1
    Servings: 16
 

 

 

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